Valerio e Carmenita

some information about us

About Us

We are Valerio and Carmenita, founders of Fork in Travel, born from our shared passion for good food and high-quality agri-food products. Together, we travel in search of small local businesses specializing in the production of artisanal foods and beverages.

For us, eating is an experience that engages all the senses and allows us to discover new flavors, as well as to meet passionate people and local producers dedicated to creating exceptional products.

During our travels, we immerse ourselves in the places we visit to explore the diverse culinary specialties that characterize each region of Italy. For this reason, we seek out places where we can savor authentic dishes prepared with fresh, seasonal ingredients, as well as lesser-known or underappreciated products.

Our goal is to highlight these small businesses and bring their delicacies to the tables of Italians. On our website, you will find not only the most renowned and well-known Italian products but also hidden gems that you can easily order and have delivered to your doorstep with a simple click.

Partners

Mission

Fork in Travel is an ambitious project, a food and wine journey.

Our mission is to protect and enhance the local heritage, through the story of food products and craftsmanship, expressions of tradition and culture of the territories, small pieces of Italian excellence throughout the world.

Our platform is a communication channel and representative of a network of selected producers, who are committed to spreading the production methods and historical recipes of their territory.

By telling these stories we want to make our producers and their products known throughout Italy and Europe.

They say about us